Monday, November 5, 2012

Weekly Menu

Monday: Chili & Sandwiches

2 cans of tomatoes
1 can of pinto beans
1 can of chili beans
1 medium onion diced
1 green pepper diced
chili seasoning packet

Combine all ingredients in slow cooker on low for 5 hours. 

Tuesday: Leftovers
Wednesday: Grilled Chicken, Stuffing, & Green Beans
Thursday: Taco Salad & Brown Rice

I use tortilla shells and place them in a upside down cupcake pan to create a taco bowl. Place them in the oven at 350 degrees until light brown.
Then place all ingredients in taco bowl. Ex. ground beef, refried beans, lettuce, onions, tomatoes, cheese!
Friday: Shrimp Creole

Crockpot Shrimp Creole

No comments:

Post a Comment