Weekly Menu

Monday: Chili & Sandwiches

2 cans of tomatoes

1 can of pinto beans

1 can of chili beans

1 medium onion diced

1 green pepper diced

chili seasoning packet

Combine all ingredients in slow cooker on low for 5 hours. 

Tuesday: Leftovers

 

Wednesday: Grilled Chicken, Stuffing, & Green Beans

 

Thursday: Taco Salad & Brown Rice

I use tortilla shells and place them in a upside down cupcake pan to create a taco bowl. Place them in the oven at 350 degrees until light brown.

Then place all ingredients in taco bowl. Ex. ground beef, refried beans, lettuce, onions, tomatoes, cheese!

Friday: Shrimp Creole

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